“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
-Julia Child
Samples of Seasonal Personal Chef Menus
Omnivore Spring/Summer
Tomato and rosé braised chicken legs with a brown rice salad and roasted zucchini
Herby lamb merguez patties with a pea shoot, asparagus, and seared radish salad; preserved lemon goat cheese; and Muddy Fork sourdough gluten free bread
Fennel-brined pork chops, seared baby potatoes, and a braised fairytale eggplant salad with homemade miso-ranch dressing
Vegetarian Spring/Summer
Caramelized garlic quiche with red-stemmed spinach and sharp cheddar and arugula-lemon side salad.
Baked eggplant parmesan with buffalo mozzarella and homemade tomato sauce, a fennel salad with grilled lemon vinaigrette
4-green-veg gazpacho with crispy fried garbanzo bean ‘croutons’ and Muddy Fork sourdough bread
Omnivore
Fall/Winter
Carnitas tossed in tomatillo salsa with diced onion, lime, cilantro, corn tortillas, and a fresh cucumber salad.
Caper & white wine salmon burgers with caper yogurt sauce, buns, toppings, and sweet potato fries
Ethiopian-spiced beef and pork meatballs with a spicy-sweet chipotle tomato sauce, creamy celeriac root puree, and blistered kale
Vegetarian
Fall/Winter
Ottelinghi’s spicy and sweet black pepper tofu with basmati rice and steamed broccoli
Chickpea curry made with a house-made masala with creamy spinach dal, basmati rice, and cucumber raita
Harty dinner salad with arugula and radicchio, roasted sweet potatoes, soft boiled eggs, herbs, and a spicy, roasted cashew dressing
Packed Lunch
for adults
Farmers market egg salad bursting with herbs, roasted beets, and arugula
Cobb salad with marinated and grilled chicken, thick bacon lardons, avocado, cherry tomatoes, and spring greens
Green lentil and roasted carrot salad with mint, arugula and an apple cider vinegar and garam masala dressing
Packed Lunch
for kids
Farmers market ‘lunchable’ composed of local cheese, sliced raw veggies, toasted seeds, fruit, and crackers
Grilled chicken strips with homemade honey mustard dipping sauce, gluten free and whole grain carrot muffin, and carrot sticks
Tortilla roll-ups filled with cheese and turkey, homemade buttermilk dipping sauce, a side of fruit, and celery sticks with sunflower butter and raisins